Free Checklist

Recent changes to the Food Standards Code have introduced new food safety requirements for children’s services, including out of school hours care, that prepare and serve food on an ongoing basis. Those that prepare unpackaged, potentially hazardous food and serve it ready-to-eat, must: have a qualified onsite Food Safety Supervisor, who is reasonably available to supervise food handlers, ensure all food handlers are trained in food safety and hygiene, or can demonstrate adequate skills and knowledge, and maintain a record of their food safety risk management or be able to show their food is safe.

Here is a checklist of everything you need to have ready for the changes on December 8, 2024.